Sherlock Holmes and the poisoned mule soup
Date: 21.05.2022
Menu:
Appetizer
Beef broth with dumplings, onion melt and root vegetable strips
Main course
Roulade of country chicken breast stuffed with tomato and mozzarella on homemade tagliatelle with pesto and gratinated zucchini
Dessert
Rhubarb and strawberry tiramisu